Keto Delicious Corn Pancakes
Indulge in the irresistible flavors of these Keto Delicious Corn Pancakes, a low-carb twist on a classic comfort food! Perfectly fluffy and packed with wholesome ingredients like almond and coconut flour, these pancakes feature a delightful hint of sweet corn extract for authentic corn flavor without the carbs. Enhanced with chopped chives, they deliver a savory punch that’s perfect for breakfast, brunch, or even a light dinner. Ready in just 25 minutes, this keto-friendly recipe is easy to whip up and pairs wonderfully with sour cream or a sprinkle of fresh chives for serving. Whether you’re following a ketogenic diet or simply looking for a healthy and satisfying alternative to traditional corn pancakes, this dish is sure to become a new favorite in your recipe rotation.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Sweet corn extract
- 2 tablespoons Butter
- 2 tablespoons Chopped chives
Instructions
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Stir well to ensure even distribution of the dry ingredients.
In a separate bowl, whisk together the eggs, unsweetened almond milk, and sweet corn extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. If the batter is too thick, add a little more almond milk to reach the desired consistency.
Gently fold in the chopped chives into the batter.
Heat a large non-stick skillet over medium heat and add 1 tablespoon of butter. Once the butter is melted and the skillet is hot, use a 1/4 cup measure to pour the batter onto the skillet, forming individual pancakes.
Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and cooked through. Adjust the heat as necessary to prevent burning.
Continue this process until all the batter has been used, adding more butter to the skillet as needed for each batch.
Serve the pancakes hot, optionally garnished with extra chives or a dollop of sour cream for an extra keto-friendly touch.
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 2079 mg | 90% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 5.7 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 513 mg | 39% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
