Keto Delicious Almond Cookies
Satisfy your sweet tooth guilt-free with these Keto Delicious Almond Cookies—perfectly crisp on the outside, tender on the inside, and bursting with rich, nutty flavor. Made with almond flour and naturally sweetened with erythritol, these gluten-free treats are a low-carb delight for anyone following a ketogenic diet. Enhanced with a hint of vanilla and almond extract, their fragrant aroma will fill your kitchen with warmth. With only 15 minutes of prep time, this simple recipe is ideal for whipping up a batch of wholesome cookies to enjoy as an afternoon snack or after-dinner indulgence. Add a sprinkle of sliced almonds for extra texture and elevate your cookie game with this easy, keto-friendly recipe!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Erythritol (granulated, or your preferred keto-friendly sweetener)
- 0.5 cup Butter (unsalted)
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Almond extract
- 0.25 cup Sliced almonds (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the unsalted butter and erythritol until light and fluffy. Use an electric hand mixer or stand mixer for the best results.
Add the egg, vanilla extract, and almond extract to the mixture. Continue to mix until everything is well incorporated.
In a separate bowl, combine the almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart to allow for spreading.
If desired, gently press a few sliced almonds on top of each cookie for added texture and flavor.
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your keto-friendly almond cookies as a delicious snack or dessert!
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.0 g | 274% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 941 mg | 41% | |
| Total Carbohydrate | 167.3 g | 61% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 8.8 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 539 mg | 41% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
