Keto Decadent Chocolate Truffles
Indulge your sweet tooth guilt-free with these Keto Decadent Chocolate Truffles, a luxurious treat that's perfect for those following a low-carb lifestyle. Rich and velvety, these bite-sized delights are crafted from unsweetened baker’s chocolate, heavy cream, and butter, delivering an explosion of chocolaty decadence while staying keto-friendly. Sweetened with powdered erythritol and elevated with a hint of vanilla and sea salt, these truffles boast an irresistible balance of flavors. Rolled in unsweetened cocoa powder for a touch of sophistication, they're an effortless dessert that requires minimal preparation and just a few simple ingredients. Whether you're hosting guests or looking for a quick snack to satisfy your cravings, these chocolate truffles are sure to become a favorite in your keto repertoire!
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Recipe Information
Ingredients
- 0.5 cup Heavy cream
- 0.25 cup Unsweetened cocoa powder
- 4 oz Unsweetened baker's chocolate
- 0.25 cup Powdered erythritol sweetener
- 1 tsp Vanilla extract
- 2 tbsp Butter
- 0.25 tsp Sea salt
Instructions
In a small saucepan over low heat, combine the heavy cream and butter. Stir continuously until the butter melts completely and the mixture is smooth.
Remove from heat and add the unsweetened baker's chocolate, stirring until it is fully melted and the mixture is smooth.
Stir in the powdered erythritol sweetener, vanilla extract, and sea salt until everything is well combined and smooth. Let this mixture cool at room temperature for about 10 minutes.
Once cooled, refrigerate the mixture for about 1 to 2 hours, or until firm enough to scoop and shape.
Prepare a shallow dish or plate with the unsweetened cocoa powder.
Using a small spoon or melon baller, scoop about 1 tablespoon of the chocolate mixture and roll it between your palms to form a ball.
Gently roll each truffle in the cocoa powder until coated and place on a parchment-lined baking sheet.
Repeat with the remaining chocolate mixture.
Refrigerate the truffles for at least 30 minutes before serving. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
1346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.4 g | 166% | |
| Saturated Fat | 75.5 g | 378% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 130.6 g | 47% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 4.7 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 174 mg | 13% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 1732 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
