Keto Decadent Chocolate Tart
Indulge in guilt-free decadence with our **Keto Decadent Chocolate Tart**, a luxurious dessert that's as rich as it is wholesome. Featuring a buttery almond flour crust infused with unsweetened cocoa powder and erythritol, this tart sets the stage for a velvety chocolate filling made with sugar-free dark chocolate chips and creamy heavy whipping cream. Enhanced with a hint of vanilla and a touch of gelatin for the perfect texture, each bite melts in your mouth without derailing your low-carb goals. This show-stopping treat is easy to prepare, requires minimal baking, and is ideal for impressing guests or savoring a personal moment of indulgence. Perfect for keto diets, gluten-free lifestyles, or anyone craving a healthier chocolate dessert, this tart is a must-have addition to your culinary repertoire!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Unsweetened cocoa powder
- 0.25 cup Erythritol
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 1.5 cups Sugar-free dark chocolate chips
- 1 teaspoon Gelatin powder
- 2 tablespoons Hot water
- 0.125 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine almond flour, unsweetened cocoa powder, erythritol, and a pinch of salt.
Melt the unsalted butter and pour it into the dry mixture, adding the vanilla extract. Mix until combined.
Press the mixture into the bottom of a 9-inch tart pan, ensuring it's evenly spread across the bottom and slightly up the sides.
Bake the crust in the preheated oven for 10 minutes. Once done, set aside to cool.
In a small bowl, dissolve the gelatin powder in hot water and let it sit for a minute.
Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Do not let it boil.
Remove the saucepan from heat and immediately add the chocolate chips. Stir until the chocolate is fully melted and smooth.
Stir the gelatin mixture into the chocolate mixture until fully combined.
Pour the chocolate filling into the cooled crust, smoothing the top with a spatula.
Refrigerate the tart for at least 2 hours, or until the filling is set.
Remove the tart from the fridge 10 minutes before serving. Slice and enjoy your keto-friendly chocolate dessert.
Nutrition Facts
Calories |
3947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 333.3 g | 427% | |
| Saturated Fat | 160.9 g | 804% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 328.9 g | 120% | |
| Dietary Fiber | 111.9 g | 400% | |
| Total Sugars | 6.9 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 39.7 mg | 221% | |
| Potassium | 2926 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
