Keto Decadent Chocolate Bundt Cake
Indulge in the rich, chocolatey goodness of this Keto Decadent Chocolate Bundt Cake—an elegant, low-carb dessert that's perfect for satisfying your sweet tooth without breaking your diet! Made with a luscious blend of almond flour, coconut flour, and unsweetened cocoa powder, this keto-friendly cake is naturally gluten-free and sweetened with erythritol for a guilt-free treat. Moist and tender with hints of vanilla and a decadent sprinkle of sugar-free dark chocolate chips, this bundt cake is baked to perfection in just 40 minutes. Whether served plain, dusted with cocoa powder, or paired with a dollop of whipped cream, this easy-to-make, crowd-pleasing dessert is a must-try for anyone following a keto lifestyle or craving healthier chocolate indulgence.
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Recipe Information
Ingredients
- 0.75 cup Unsweetened cocoa powder
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 1 cup Erythritol sweetener
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 4 Large eggs
- 0.5 cup Unsalted butter, melted
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips (sugar-free)
Instructions
Preheat the oven to 350°F (175°C). Grease a bundt pan thoroughly with butter or a non-stick cooking spray.
In a large mixing bowl, sift together the unsweetened cocoa powder, almond flour, coconut flour, erythritol sweetener, baking powder, and salt. Whisk until combined.
In a separate bowl, beat the eggs using an electric mixer until they are slightly frothy. Add melted butter, heavy cream, and vanilla extract to the eggs. Mix well.
Combine the wet ingredients with the dry ingredients and stir until smooth and well mixed. Be mindful not to over-mix the batter.
Gently fold in the dark chocolate chips, ensuring even distribution throughout the batter.
Pour the batter into the prepared bundt pan, smoothing the top with a spatula for even surface.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the cake comes out clean.
Allow the cake to cool in the pan for about 15 minutes before gently inverting it onto a wire rack to cool completely.
Once cooled, dust with additional cocoa powder or serve with whipped cream as a garnish if desired.
Nutrition Facts
Calories |
3505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.5 g | 381% | |
| Saturated Fat | 138.3 g | 692% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1122 mg | 374% | |
| Sodium | 2438 mg | 106% | |
| Total Carbohydrate | 470.3 g | 171% | |
| Dietary Fiber | 123.9 g | 442% | |
| Total Sugars | 11.9 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 747 mg | 57% | |
| Iron | 47.3 mg | 263% | |
| Potassium | 3856 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
