Keto Decadent Chocolate Balls
Indulge your sweet tooth while staying on track with these irresistible Keto Decadent Chocolate Balls—rich, creamy, and perfectly guilt-free. Made with luscious cream cheese, unsweetened cocoa powder, and almond flour, these no-bake treats deliver a velvety texture with a deep chocolate flavor, balanced by a hint of vanilla. Sweetened with keto-friendly powdered erythritol and rolled in unsweetened shredded coconut, they offer the perfect blend of sweetness and crunch without any sugar spikes. Ready in just 15 minutes and requiring no cooking, they’re an effortless dessert or snack that’s ideal for meal prepping. Whether you’re looking for a quick post-dinner treat or a midday pick-me-up, these low-carb chocolate bites are a decadent solution that fits seamlessly into your ketogenic lifestyle!
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Recipe Information
Ingredients
- 4 oz Cream Cheese
- 0.5 cup Unsweetened Cocoa Powder
- 0.33 cup Almond Flour
- 0.25 cup Powdered Erythritol (or your preferred keto sweetener)
- 1 tsp Vanilla Extract
- 0.25 tsp Salt
- 2 tbsp Coconut Oil
- 0.25 cup Unsweetened Shredded Coconut
Instructions
In a medium mixing bowl, combine the softened cream cheese with unsweetened cocoa powder and mix until smooth and well incorporated.
Add the almond flour, powdered erythritol, vanilla extract, and salt to the cream cheese mixture. Stir until all ingredients are combined thoroughly, creating a thick dough.
In a small saucepan over low heat, melt the coconut oil. Allow it to cool slightly before adding to the dough mixture, then stir well until the dough softens and is smooth in consistency.
Prepare a plate or tray by lining it with parchment paper.
Using a small cookie scoop or your hands, portion out the dough into 1-inch balls and roll them until smooth.
Once the balls are formed, roll each one in the shredded coconut, ensuring an even coating all around.
Place the coated chocolate balls on the prepared tray, and refrigerate for at least 30 minutes until they firm up.
Serve chilled. Keep leftovers stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 956 mg | 42% | |
| Total Carbohydrate | 152.0 g | 55% | |
| Dietary Fiber | 50.0 g | 179% | |
| Total Sugars | 9.8 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2088 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
