Keto Dark Chocolate Cookies
Indulge your chocolate cravings guilt-free with these delightful Keto Dark Chocolate Cookies! Perfectly crafted for a low-carb lifestyle, these cookies combine the rich decadence of unsweetened cocoa powder with the subtle sweetness of erythritol, ensuring a melt-in-your-mouth treat that's both sugar-free and keto-friendly. Made with almond flour and sugar-free dark chocolate chips, they're a fantastic gluten-free dessert option that doesn't skimp on texture or flavor. Ready in under 30 minutes, these cookies are quick to prepare and ideal for satisfying snack attacks or impressing guests with a healthier twist on classic chocolate cookies. Whether you're following a ketogenic diet or simply looking for a wholesome dessert, these cookies are destined to become your new favorite sweet treat!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 0.75 cups erythritol sweetener
- 1 teaspoons vanilla extract
- 1 pieces large egg
- 0.5 cups dark chocolate chips (sugar-free)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, baking soda, and salt until well combined.
In a large mixing bowl, beat the unsalted butter and erythritol sweetener together until the mixture is light and fluffy.
Add the vanilla extract and egg to the butter mixture, and continue to beat until fully incorporated.
Gradually add the dry ingredients from the medium bowl to the wet ingredients, using a spatula to mix until a dough forms.
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie dough ball with your palm or a spatula to your preferred thickness.
Bake in the preheated oven for 10-12 minutes, or until the edges begin to set.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
2171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.4 g | 233% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 347.1 g | 126% | |
| Dietary Fiber | 90.3 g | 322% | |
| Total Sugars | 8.4 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 572 mg | 44% | |
| Iron | 33.1 mg | 184% | |
| Potassium | 2540 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
