Keto Dark Chocolate Brownie
Satisfy your chocolate cravings guilt-free with this indulgent Keto Dark Chocolate Brownie recipe! Crafted with rich 85% dark chocolate, almond flour, and unsweetened cocoa powder, these brownies are perfectly decadent while staying low-carb and sugar-free. Sweetened with erythritol and infused with a hint of vanilla, they deliver a fudgy texture that’s sure to impress any dessert lover. With just 15 minutes of prep time and 25 minutes in the oven, these brownies are quick to make and ideal for keto-friendly treats. Whether enjoyed on their own or topped with whipped cream, they’re a perfect blend of rich chocolate flavor and healthy ingredients to keep you on track with your ketogenic lifestyle.
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Recipe Information
Ingredients
- 100 grams Dark chocolate (85% cocoa or higher)
- 100 grams Unsalted butter
- 60 grams Almond flour
- 30 grams Unsweetened cocoa powder
- 100 grams Erythritol or preferred keto sweetener
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 units Large eggs
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
Place the dark chocolate and unsalted butter in a microwave-safe bowl or a double boiler. Melt them together, stirring until smooth. Allow to cool slightly.
In a large mixing bowl, combine the melted chocolate mixture with erythritol, and whisk until well mixed.
Add the eggs, one at a time, followed by the vanilla extract, ensuring each addition is fully incorporated before adding the next.
In a separate bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into your prepared baking pan, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean. Be careful not to overbake if you prefer fudgy brownies.
Allow the brownies to cool in the pan for at least 15 minutes before lifting them out and cutting them into 12 squares.
Enjoy your keto dark chocolate brownies as is or with a dollop of whipped cream.
Nutrition Facts
Calories |
1937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.9 g | 224% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 180.4 g | 66% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 26.6 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 337 mg | 26% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
