Keto Custard Slice
Indulge in a decadent yet guilt-free treat with this Keto Custard Slice, a low-carb twist on a classic dessert that’s both creamy and satisfying! This recipe features a rich almond flour crust and a luscious vanilla custard filling made with eggs, heavy cream, and a hint of gelatin for the perfect set. Sweetened with erythritol, it’s a sugar-free delight designed to fit seamlessly into your ketogenic lifestyle. With its golden crumble topping and silky-smooth texture, this dessert balances simplicity and elegance, making it perfect for special occasions or everyday indulgence. Easy to prepare and packed with flavor, this Keto Custard Slice is the ultimate way to satisfy your sweet tooth while sticking to your health goals. Serve chilled for the best texture and savor each bite of this low-carb masterpiece!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 g Almond flour
- 80 g Erythritol
- 100 g Unsalted butter
- 1 tsp Vanilla extract
- 4 large Eggs
- 250 ml Heavy cream
- 30 g Coconut flour
- 200 ml Unsweetened almond milk
- 1 tbsp Gelatin powder
Instructions
Preheat the oven to 180°C (350°F) and line a 20cm (8-inch) square baking dish with parchment paper.
In a bowl, combine the almond flour, 40g erythritol, and melted butter. Mix until dough-like consistency forms.
Press half the dough evenly into the prepared baking dish to form a crust. Bake for 10-12 minutes until lightly golden.
In a saucepan, heat the heavy cream and almond milk until just beginning to simmer. Remove from heat.
In a mixing bowl, whisk together the eggs, coconut flour, and remaining 40g of erythritol until well combined.
Slowly whisk the warm cream mixture into the egg mixture, ensuring to temper the eggs gradually to avoid scrambling.
Add the gelatin powder and vanilla extract, continuing to whisk until completely dissolved and smooth.
Pour the custard mixture over the baked crust in the baking dish.
Carefully, crumble and spread the remaining almond flour mixture over the top of the custard evenly.
Return the dish to the oven and bake for 18-20 minutes until the top is golden and the custard has set.
Allow the custard slice to cool completely at room temperature, then refrigerate for at least 2 hours or until firm.
Once set, cut into 8 equal slices. Serve chilled and enjoy your keto-friendly dessert!
Nutrition Facts
Calories |
3191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.9 g | 378% | |
| Saturated Fat | 117.5 g | 588% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1215 mg | 405% | |
| Sodium | 552 mg | 24% | |
| Total Carbohydrate | 143.9 g | 52% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 10.8 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 925 mg | 71% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
