Keto Custard Cream Biscuits
Indulge in the perfect balance of sweetness and creaminess with these Keto Custard Cream Biscuits, a low-carb twist on a beloved classic. Made with almond and coconut flours, granulated erythritol, and rich cream cheese filling, these biscuits are both gluten-free and keto-friendly, offering a guilt-free treat for those following a low-carb lifestyle. The recipe combines a soft, buttery biscuit with a luscious cream filling, creating a delightful sandwich that's perfect for an afternoon snack or tea-time indulgence. With just 15 minutes of prep time and simple ingredients, these keto-friendly biscuits are as easy to make as they are delicious. Whether you’re hosting guests or treating yourself, these Custard Cream Biscuits are sure to impress while keeping your health goals in check.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.33 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Heavy cream
- 0.25 cup Cream cheese, softened
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt. Mix well until evenly combined.
In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and heavy cream until smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet, spacing them at least 2 inches apart.
Flatten each ball gently with a fork, creating a crisscross pattern on top.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are light golden brown on the edges.
While the biscuits are baking, prepare the cream cheese filling. In a small bowl, beat the softened cream cheese until smooth and creamy.
Once the biscuits are cooled completely, spread a small amount of cream cheese filling on the underside of one biscuit and sandwich it with another biscuit.
Repeat the process until all the biscuits are assembled. Serve and enjoy your keto custard cream biscuits.
Nutrition Facts
Calories |
2649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.8 g | 316% | |
| Saturated Fat | 99.4 g | 497% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 756 mg | 252% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 133.2 g | 48% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 12.5 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 559 mg | 43% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
