Keto Cucumber Salad with Feta
Refresh your palate with this vibrant Keto Cucumber Salad with Feta, a low-carb recipe that’s bursting with Mediterranean-inspired flavors. Crisp cucumber slices and sweet red onions are paired with the salty richness of crumbled feta cheese, all tied together by a tangy lemon and olive oil dressing. Fresh dill adds an aromatic touch, making this salad a perfect option for keto fans seeking a light yet satisfying side dish. Ready in just 15 minutes and requiring zero cooking, this easy-to-make salad is ideal for meal prep or a quick refreshing addition to any meal. Serve it chilled for a cooling, nutrient-packed dish that’s sure to impress.
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Recipe Information
Ingredients
- 2 medium cucumbers
- 100 grams feta cheese
- 0.5 small red onion
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by washing the cucumbers thoroughly under cold water.
Using a vegetable peeler, optionally peel the cucumbers if desired for texture variation.
Slice the cucumbers in half lengthwise and then into thin half-moon slices, about 1/8 inch thick.
Peel the red onion and cut it into very thin slices. You may want to soak the onion slices in water for a few minutes if you desire a milder flavor, then drain well.
In a large mixing bowl, combine the sliced cucumbers and red onion.
Add 100 grams of crumbled feta cheese into the bowl with the vegetables.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the cucumber and onion mixture, gently tossing to coat all vegetables evenly.
Chop the fresh dill finely, and sprinkle it over the salad.
Toss the salad lightly to mix in the dill and ensure an even distribution of all ingredients.
Taste and adjust seasoning, adding more salt or lemon juice if needed.
Cover and refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy your refreshing and keto-friendly cucumber salad with feta.
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 2333 mg | 101% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 9.8 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 582 mg | 45% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
