Keto Crostino Dorato
Elevate your appetizer game with Keto Crostino Dorato, a low-carb twist on the classic golden crostini. This delightful recipe combines a homemade almond and coconut flour bread base that's perfectly crisp and golden with a savory mushroom and garlic topping. Finished with melted mozzarella cheese and a sprinkle of fresh parsley, each bite is bursting with rich, indulgent flavors while staying true to ketogenic principles. Ready in under 40 minutes, it's an elegant yet easy dish ideal for entertaining or as a satisfying snack. Perfect for anyone seeking a gluten-free, keto-friendly recipe packed with gourmet flair!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 2 large Eggs
- 4 tablespoons Butter
- 2 tablespoons Unsweetened almond milk
- 0.5 teaspoon Salt
- 8 ounces Mushrooms
- 3 cloves Garlic
- 2 tablespoons Olive oil
- 1 cup Mozzarella cheese
- 2 tablespoons Fresh parsley
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
In another bowl, beat the eggs and add melted butter and almond milk.
Combine the wet and dry ingredients and mix until a dough forms.
Shape the dough into a small loaf, and place it on the prepared baking sheet.
Bake for 15-20 minutes until golden brown and cooked through. Let it cool before slicing.
While the bread is baking, prepare the mushroom topping. Slice mushrooms and mince garlic.
In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Add the mushrooms to the skillet and cook for about 5-7 minutes until golden brown. Season with black pepper and salt to taste.
Slice the cooled bread into 1/4-inch thick slices. Place them back on a baking sheet.
Top each slice with a spoonful of the mushroom mixture and sprinkle with mozzarella cheese.
Return to the oven and bake until the cheese is melted and bubbly, about 5 minutes.
Remove from oven, garnish with fresh parsley, and serve warm.
Nutrition Facts
Calories |
1945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 3231 mg | 140% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 13.1 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1156 mg | 89% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1514 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
