Indulge in the ultimate low-carb comfort food with this Keto Croissant Ham and Cheese recipe that perfectly blends savory flavors with flaky, golden perfection. These keto-friendly croissants are crafted from a unique dough made with almond flour, coconut flour, and melted mozzarella cheese, delivering the buttery tenderness you crave while staying true to your ketogenic lifestyle. Each croissant is rolled with deli ham and cheddar cheese, creating a rich, gooey filling thatβs irresistible when served warm. Ready in under an hour, this recipe is perfect for breakfast, brunch, or an easy grab-and-go meal. Whether you're new to keto or a seasoned pro, this delicious and satisfying dish is sure to become a favorite.
Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, and salt. Set aside.
In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave on high for 1 minute, stir, then heat for an additional 30 seconds until the cheese is melted and can be mixed smoothly.
Add the dry ingredients to the melted cheese mixture, along with the eggs and melted butter. Mix until a dough forms.
Place the dough between two pieces of parchment paper and roll it out into a rectangle about 1/4 inch thick.
Cut the dough into six squares. Place a slice of ham and a slice of cheddar cheese on each square.
Carefully roll each square into a croissant shape, starting from one corner and folding towards the opposite corner.
Place the croissants seam-side down on the prepared baking sheet.
Bake for 25-30 minutes, until the croissants are golden brown and cooked through.
Allow them to cool slightly before serving. Enjoy your keto-friendly croissant ham and cheese sandwiches warm!
Calories |
2742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.4 g | 290% | |
| Saturated Fat | 109.2 g | 546% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 939 mg | 313% | |
| Sodium | 4803 mg | 209% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 10.5 g | ||
| Protein | 145.6 g | 291% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 2753 mg | 212% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1323 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.