Keto Croffle
Indulge in the perfect fusion of flaky croissants and golden waffles with this irresistible Keto Croffle recipe! Crafted with a blend of almond and coconut flours, this low-carb sensation offers all the buttery layers you crave without the carb overload. Sweetened with erythritol and enriched with cream cheese and a touch of vanilla, each bite boasts a soft yet crisp texture that's completely keto-friendly. With optional sugar-free chocolate chips for an extra treat and a prep time of just 25 minutes, these croffles are an easy, guilt-free delight. Serve warm with low-carb syrup, melted butter, or your favorite keto toppings for a breakfast or snack that's as decadent as it is diet-friendly. Perfect for keto enthusiasts and waffle lovers alike, this recipe is a must-try for your collection!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 2 tablespoons erythritol
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cups unsalted butter (cold)
- 4 ounces cream cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 0.5 cups sugar-free chocolate chips (optional for filling)
Instructions
Preheat your waffle iron to a medium-high setting.
In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
Cut the cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
In a separate bowl, beat together the cream cheese, egg, vanilla extract, and heavy cream until smooth.
Add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough is too sticky, add a bit more almond flour.
If using chocolate chips, gently fold them into the dough now.
Divide the dough into eight equal pieces.
Using your hands, roll each piece into a ball and then flatten slightly into a disc about 1/4 inch thick.
Place each disc into the preheated waffle iron, one or two at a time depending on your iron's size.
Cook for about 5-7 minutes or until golden brown and cooked through. Gently remove the croffles using a spatula.
Let them cool slightly on a wire rack. Serve warm with low-carb syrup, butter, or your favorite keto-friendly toppings.
Nutrition Facts
Calories |
2838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.0 g | 332% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 2153 mg | 94% | |
| Total Carbohydrate | 151.6 g | 55% | |
| Dietary Fiber | 53.1 g | 190% | |
| Total Sugars | 12.7 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 561 mg | 43% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
