Keto Crispy Wafer Rolls
Indulge your love for crispy, delicate treats without breaking your low-carb lifestyle with these irresistible Keto Crispy Wafer Rolls! Made with a blend of almond and coconut flour, these golden, crunchy delights are subtly sweetened with erythritol, making them perfect for satisfying a keto-friendly sweet tooth. Crafted with simple ingredients like eggs, vanilla extract, and a touch of heavy cream, these wafer rolls come together in just 15 minutes of prep time. With their beautifully crisp texture and melt-in-your-mouth flavor, they’re ideal as an afternoon snack, a gourmet dessert, or even a unique pairing with your favorite low-carb beverage. Whether you enjoy them plain, filled with whipped cream, or dipped in sugar-free chocolate, these homemade wafer rolls are a must-try low-carb creation!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1/3 cup Erythritol
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/4 cup Butter
- 2 tablespoons Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt until well combined.
In another bowl, beat the eggs lightly and mix in the vanilla extract.
Melt the butter and then allow it to cool slightly before adding it to the egg mixture along with the heavy cream. Mix thoroughly.
Pour the wet ingredients into the dry ingredients. Stir until a smooth, well-combined batter forms.
Spoon a tablespoon of batter onto the prepared baking sheet and use the back of the spoon to spread it into a thin circle, about 3 inches in diameter. Repeat with remaining batter, leaving some space between each wafer.
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.
Quickly and carefully remove the wafer from the baking sheet. While the wafer is still warm, use a spatula to lift it and roll it into a cylinder shape.
Allow the rolled wafers to cool completely on a wire rack so they become crisp.
Store in an airtight container to maintain crispiness. Enjoy your Keto Crispy Wafer Rolls as a delicious low-carb snack!
Nutrition Facts
Calories |
1367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.4 g | 158% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 118.0 g | 43% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 6.2 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 314 mg | 24% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
