Get ready to elevate your snack game with this irresistible recipe for Keto Crispy Southern Fried Tomatoes! Perfectly seasoned and coated with a crunchy blend of almond flour, Parmesan cheese, and crushed pork rinds, these fried green tomato slices are a low-carb twist on a classic southern favorite. Infused with bold flavors from garlic powder, paprika, and onion powder, each bite delivers a mouthwatering combination of crispy texture and juicy tanginess. Cooked to golden perfection in coconut oil or lard, they make an ideal appetizer, side dish, or keto-friendly comfort food treat. Quick to prepare in just 30 minutes, this recipe is sure to steal the spotlight at your next gathering. Pair them with your favorite dipping sauce and let the flavors shine!
Slice the green tomatoes into approximately 1/4 inch thick slices.
In a shallow dish, combine the almond flour, Parmesan cheese, crushed pork rinds, garlic powder, onion powder, paprika, salt, and black pepper.
In another shallow dish, beat the eggs and mix with the heavy cream until well combined.
Heat the coconut oil or lard in a large skillet over medium-high heat.
Dip each tomato slice into the egg mixture, allowing any excess to drip off.
Dredge the tomato slice in the almond flour mixture, pressing the coating onto both sides to adhere well.
Carefully place each coated tomato slice into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy.
Transfer the fried tomato slices to a paper towel-lined plate to drain any excess oil.
Serve the keto crispy southern fried tomatoes warm, with your choice of dipping sauce if desired.
Calories |
3601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.6 g | 378% | |
| Saturated Fat | 162.3 g | 812% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 7876 mg | 342% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 27.4 g | ||
| Protein | 193.4 g | 387% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 972 mg | 75% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2132 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.