Keto Crispy Southern Fried Chicken Livers
Indulge in the ultimate low-carb comfort food with this Keto Crispy Southern Fried Chicken Livers recipe! Perfectly seasoned with a blend of garlic, onion, paprika, and a hint of cayenne, these tender livers are coated in a crispy almond flour and Parmesan crust for a satisfying crunch in every bite. Fried to golden perfection in coconut oil or lard, this dish is not only keto-friendly but also rich in protein and healthy fats. Quick to make with just 20 minutes of prep time, these fried chicken livers are an irresistible crowd-pleaser. Serve them with your favorite keto-friendly dipping sauce or a fresh side of sautéed greens to round out this classic Southern-inspired meal. Perfect for those following a low-carb or gluten-free diet, this recipe brings bold flavor and a satisfying texture to your table!
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Recipe Information
Ingredients
- 1 pound chicken livers
- 1 cup almond flour
- 0.5 cup Parmesan cheese, grated
- 2 large eggs
- 0.25 cup heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
- 0.5 cup Coconut oil or lard, for frying
Instructions
Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any excess fat or connective tissue.
In a bowl, combine the almond flour and grated Parmesan cheese. Add the garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper, then mix well to combine.
In another bowl, beat the eggs with the heavy cream until well blended.
Dip each chicken liver into the egg mixture, allowing any excess to drip off, then coat it thoroughly in the almond flour mixture. Set the coated livers aside on a plate.
Heat the coconut oil or lard in a large skillet over medium heat. Ensure there is enough oil to cover the bottom of the skillet.
Once the oil is hot, carefully add the chicken livers to the skillet in batches to avoid overcrowding. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.
Remove the cooked livers from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve the crispy fried chicken livers hot, optionally with a keto-friendly dipping sauce or a side of vegetables.
Nutrition Facts
Calories |
3130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.9 g | 370% | |
| Saturated Fat | 154.1 g | 770% | |
| Polyunsaturated Fat | 17.4 g | ||
| Cholesterol | 1901 mg | 634% | |
| Sodium | 6790 mg | 295% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 9.7 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 818 mg | 63% | |
| Iron | 30.1 mg | 167% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
