Keto Crispy Roasted Potatoes
Craving the satisfying crunch of roasted potatoes while staying true to your low-carb lifestyle? These Keto Crispy Roasted "Potatoes" made with radishes are a game-changer! This ingenious potato alternative delivers golden-brown, crispy edges and a tender interior, all while being keto-friendly and packed with flavor. Tossed in a savory blend of olive oil, garlic powder, paprika, and optional fresh rosemary, these roasted radishes are seasoned to perfection and quick to prepare, taking just 10 minutes of prep time. Whether you’re serving them as a versatile side dish or a snack with your favorite dip, this recipe is perfect for those seeking a low-carb, gluten-free, and deliciously satisfying treat.
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Recipe Information
Ingredients
- 16 ounces Radishes
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 1 teaspoon Fresh rosemary (optional)
Instructions
Preheat your oven to 425°F (220°C).
Wash the radishes thoroughly and pat them dry with a kitchen towel.
Trim the ends of the radishes and cut each radish into quarters or halves, depending on their size.
In a large mixing bowl, combine the radishes, olive oil, salt, black pepper, garlic powder, paprika, and rosemary if using. Toss the radishes until they are evenly coated with the seasoning.
Spread the seasoned radishes in a single layer on a large baking sheet. Make sure they're not overcrowded to ensure they roast evenly.
Roast the radishes in the preheated oven for 20-30 minutes, stirring halfway through cooking, until they are golden brown and crispy on the edges.
Remove the radishes from the oven and allow them to cool slightly before serving.
Serve as a keto-friendly side dish or enjoy them as a snack with your favorite dip.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5614 mg | 244% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 29.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
