Keto Crispy Roasted Potato Wedges
Enjoy all the crispy, golden goodness of traditional potato wedges with a keto-friendly twist! These Keto Crispy Roasted Potato Wedges swap out carb-heavy potatoes for tender roasted radishes, seasoned to perfection with a blend of garlic powder, paprika, and dried rosemary. A sprinkle of Parmesan cheese adds a savory, cheesy crunch, while fresh parsley brightens up the flavors. Ideal as a low-carb side dish or a guilt-free snack, these wedges are roasted to crispiness and ready in just 45 minutes. Packed with flavor and keto-approved, this recipe delivers satisfying texture and taste without breaking your carb goals. Perfect for weeknight meals or casual get-togethers!
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Recipe Information
Ingredients
- 1 lb radishes
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp dried rosemary
- 0.25 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a non-stick silicone mat.
Wash and trim the radishes, cutting off both ends. Cut each radish into quarters to create wedge shapes.
In a large mixing bowl, combine the radish wedges, olive oil, salt, black pepper, garlic powder, paprika, and dried rosemary. Toss until the radish wedges are well-coated with the seasoning mixture.
Spread the seasoned radish wedges out in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them roast evenly and become crispy.
Roast in the preheated oven for 25 minutes. Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese evenly over the radish wedges, then return to the oven and bake for an additional 10 minutes, or until the radishes are golden brown and crispy.
Remove from the oven and sprinkle with fresh parsley.
Serve hot as a side dish or a low-carb snack.
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 7139 mg | 310% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 29.4 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
