Keto Crispy Roasted Potato Slices
Transform your snack game with these *Keto Crispy Roasted Potato Slices*—although here’s the twist: there are no potatoes! Made with thinly sliced radishes, this low-carb alternative delivers the golden, crispy texture of roasted potatoes without the extra carbs, making it a perfect keto-friendly option. Coated in olive oil and spiced with garlic powder, paprika, and a hint of rosemary, these roasted radish slices are irresistibly flavorful and seasoned to perfection. Quick to prepare and oven-roasted to crispy edges in just 35 minutes, they’re a satisfying side dish or snack that pairs wonderfully with your favorite dips. Packed with flavor, crunch, and keto-approved goodness, you won’t even miss the potatoes!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 500 grams radishes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh rosemary (optional)
Instructions
Preheat your oven to 425°F (220°C).
Wash and pat dry the radishes thoroughly. Remove their tops and slice each radish into 1/4 inch thick rounds.
In a large bowl, combine the radish slices with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure each slice is evenly coated with the oil and spices.
Spread the coated radish slices evenly on a large baking sheet lined with parchment paper. Make sure the slices are not overlapping to ensure even roasting.
Bake in the preheated oven for about 35 minutes, flipping them halfway through. Keep an eye on them during the last 10 minutes to prevent over-browning, and adjust time as needed until they are crispy and golden brown.
If desired, sprinkle fresh rosemary over the radish slices during the last 5 minutes of baking for an aromatic finish.
Remove from oven, let them cool slightly on the baking sheet, and serve as a crispy keto-friendly side dish or snack.
Nutrition Facts
Calories |
136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 8.1 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
