Keto Crispy Prawn Cakes
Elevate your appetizer game with these flavorful and perfectly golden **Keto Crispy Prawn Cakes**—a low-carb delight that's as healthy as it is indulgent! This recipe combines fresh prawns with aromatic ingredients like ginger, garlic, and green onions, bound together with almond flour for a gluten-free crunch. A touch of sesame oil and coconut aminos infuses each bite with savory umami notes, while optional chili flakes add a hint of spice for the adventurous palette. Pan-fried in keto-friendly oils like coconut or avocado oil, these prawn cakes develop a crispy, golden exterior and tender juiciness inside. Quick and easy to prepare in under 30 minutes, they’re perfect for keto meal preppers or anyone seeking wholesome, restaurant-quality appetizers at home. Serve hot with a sprinkle of fresh herbs or a spicy dipping sauce for the ultimate low-carb seafood treat!
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Recipe Information
Ingredients
- 500 grams raw prawns, peeled and deveined
- 100 grams almond flour
- 1 large egg, beaten
- 2 stalks green onions, finely chopped
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon coconut aminos
- 1 teaspoon sesame oil
- 2 tablespoons coconut oil or avocado oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red chili flakes (optional)
Instructions
Start by chopping the raw prawns into a coarse paste. This can be done with a food processor or by hand. Transfer the prawn paste to a large mixing bowl.
Add the beaten egg, almond flour, green onions, ginger, garlic, coconut aminos, sesame oil, salt, and black pepper to the prawn paste. Mix everything thoroughly until well combined.
Heat the coconut oil or avocado oil in a large non-stick skillet over medium-high heat.
While the oil is heating, form the prawn mixture into small patties about 2 inches in diameter and 0.5 inches thick.
Once the oil is hot, carefully place the patties in the skillet, ensuring not to overcrowd the pan.
Cook each side for 3-4 minutes or until golden brown and crispy.
Remove the prawn cakes from the skillet and drain on a paper towel to remove excess oil.
Serve the keto crispy prawn cakes hot, optionally garnished with additional chopped green onions or a sprinkle of red chili flakes for some heat.
Nutrition Facts
Calories |
1540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 1130 mg | 377% | |
| Sodium | 2266 mg | 99% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 7.4 g | ||
| Protein | 148.5 g | 297% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 628 mg | 48% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1510 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
