Keto Crispy Potato Sandwich
Discover the ultimate low-carb twist on a beloved classic with this Keto Crispy Potato Sandwich, where thinly sliced baked radishes steal the show as a crispy, keto-friendly alternative to traditional potato chips. Infused with olive oil, salt, and pepper, these golden radish chips provide the perfect crunch, while fresh avocado mashed with a splash of zesty lemon juice adds a creamy, nutrient-packed base. Layered between crisp lettuce leaves, savory bacon strips, and melty cheddar cheese, this sandwich delivers indulgent flavor without the carbs. Ready in just 35 minutes, it’s a deliciously satisfying, gluten-free option for lunch or a light dinner. Perfect for anyone on a ketogenic diet or looking for a unique, guilt-free comfort food!
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Recipe Information
Ingredients
- 10 large radishes
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 avocado
- 1 tablespoon lemon juice
- 4 lettuce leaves
- 4 cooked bacon strips
- 100 grams cheddar cheese, sliced
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the radishes thinly, approximately 1/8 inches in thickness, using a mandoline or a sharp knife.
In a mixing bowl, toss the sliced radishes with olive oil, salt, and pepper until evenly coated.
Spread the radish slices in a single layer on the prepared baking sheet. Bake for 15-20 minutes or until the edges are golden and crispy, flipping halfway through.
While the radishes are baking, mash the avocado in a small bowl and mix it with salt and lemon juice. Set aside.
Once the radishes are done, remove them from the oven and let them cool slightly.
To assemble the sandwich, lay two lettuce leaves on a plate. Spread half of the mashed avocado on each lettuce leaf.
Place crispy radish chips over the avocado spread, followed by two slices of bacon and half the cheddar cheese on each lettuce leaf.
Top each stack with the remaining lettuce leaves to form sandwiches.
Serve immediately and enjoy your keto crispy radish sandwich!
Nutrition Facts
Calories |
1161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.9 g | 126% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 2816 mg | 122% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 13.9 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 904 mg | 70% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2411 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
