Keto Crispy Oats Biscuits
Indulge in the satisfying crunch of Keto Crispy Oats Biscuits, a delectable low-carb treat that delivers big flavor without compromising your diet goals. Crafted with nutrient-rich almond flour, buttery unsweetened coconut flakes, and a hint of vanilla, these biscuits strike the perfect balance between sweetness and texture while staying keto-friendly. The addition of erythritol ensures just the right touch of sweetness without spiking your blood sugar – ideal for anyone seeking a guilt-free dessert or snack. Ready in just 30 minutes, these biscuits are easy to whip up and come out golden brown with a delightful crisp. Perfect for pairing with your morning coffee or as an afternoon pick-me-up, these keto biscuits will quickly become your favorite go-to recipe for low-carb baking.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened coconut flakes
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Butter
- 0.25 cup Erythritol sweetener
- 1 teaspoon Vanilla extract
- 1 large Egg
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the almond flour, unsweetened coconut flakes, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
In a separate bowl, melt the butter, then add the erythritol sweetener and vanilla extract. Mix until the sweetener begins to dissolve in the butter.
Add the egg to the wet ingredients and beat well until fully incorporated.
Add the wet ingredients to the dry ingredients and mix until a thick dough forms.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
Press each dough mound lightly with a fork to flatten it slightly, creating a crisscross pattern on top of each biscuit.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the biscuits feel firm to the touch.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Keto Crispy Oats Biscuits with your favorite low-carb beverage or as a standalone snack!
Nutrition Facts
Calories |
1477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.5 g | 180% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 8.8 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 259 mg | 20% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
