Keto Crispy Homemade Jalebi
Indulge in the irresistible delight of Keto Crispy Homemade Jalebi, a guilt-free twist on a beloved Indian sweet perfect for those watching their carbs. This keto-friendly recipe swaps traditional ingredients for almond flour, coconut flour, and erythritol, creating a low-carb treat that doesn’t skimp on flavor. Enhanced with the aromatic richness of saffron strands, cardamom, and rose water, each golden spiral boasts a delicate crispiness paired with a luscious sugar-free syrup. Perfected in ghee or coconut oil for ultimate crunch, these jalebis offer an authentic taste with a keto makeover. Ready in less than an hour, this innovative dessert is sure to delight your taste buds while keeping your diet on track.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Xanthan gum
- 0.5 cup Greek yogurt
- 0.5 cup Warm water
- 6 strands Saffron strands
- 0.5 cup Ghee or coconut oil
- 0.5 cup Erythritol
- 0.5 cup Water
- 1 teaspoon Rose water
- 0.25 teaspoon Lemon juice
- 0.25 teaspoon Cardamom powder
Instructions
In a small bowl, soak the saffron strands in a tablespoon of warm water for about 10 minutes.
In a medium bowl, mix the almond flour, coconut flour, baking powder, and xanthan gum.
Add Greek yogurt and warm water to the dry ingredients. Mix until a smooth batter forms.
Stir in the soaked saffron water to the batter for flavor and color.
Transfer the batter into a piping bag fitted with a small nozzle or use a ziplock bag by cutting a small hole at one corner.
In a deep frying pan, heat ghee or coconut oil over medium heat. The oil should be hot but not smoking.
Pipe the batter into the hot oil in circular motions to form spirals. Fry until golden brown and crispy on both sides, about 2-3 minutes per side.
Remove the jalebis from the oil and drain excess oil on a paper towel.
In a separate saucepan, combine erythritol, water, rose water, lemon juice, and cardamom powder. Bring to a boil, then simmer until the mixture is slightly thickened and syrupy.
Dip the fried jalebis into the warm syrup briefly to coat well, then place them on a wire rack to let excess syrup drip off.
Serve warm and enjoy your keto-friendly crispy jalebis!
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.2 g | 217% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 299 mg | 13% | |
| Total Carbohydrate | 158.7 g | 58% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 7.9 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
