Nutrition Facts for Keto crispy homefries

Keto Crispy Homefries

Image of Keto Crispy Homefries
Nutriscore Rating: 67/100

Satisfy your craving for golden, crispy homefries while staying true to your low-carb lifestyle with this irresistible Keto Crispy Homefries recipe! Made from a delightful mix of radishes and turnips, these veggie-based homefries are perfectly pan-fried in avocado oil to achieve that signature crunch. A savory seasoning blend of paprika, garlic, and onion powders, along with a sprinkle of fresh chives, takes the flavor to the next level. Ready in just 30 minutes, this recipe is a nutritious, keto-friendly alternative to traditional potato homefries, perfect for breakfast, brunch, or even as a side dish. Enjoy a guilt-free indulgence that’s easy to make, packed with flavor, and sure to become a favorite in your keto recipe collection!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 250 grams Radishes
  • 250 grams Turnips
  • 2 tablespoons Avocado oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh chives
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Begin by thoroughly washing the radishes and turnips under cold water to remove any dirt. Pat them dry with a clean towel.

2

Cut the radishes and turnips into small dice, similar to the size of traditional home fries. Aim for uniformity to ensure even cooking.

3

Heat a large skillet over medium-high heat and add the avocado oil.

4

Once the oil is hot and shimmering, add the diced radishes and turnips to the skillet in an even layer.

5

Let them cook undisturbed for about 5 minutes to develop a crispy, golden-brown exterior.

6

After 5 minutes, stir the vegetables and continue cooking, stirring occasionally, for an additional 10-15 minutes until they are tender and crispy.

7

While the vegetables are cooking, combine the paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.

8

Sprinkle the spice mixture over the vegetables and stir to coat evenly. Cook for an additional 2 minutes to allow the spices to become fragrant.

9

Remove the skillet from the heat and transfer the crispy homefries to a serving dish.

10

Garnish with freshly chopped chives before serving.

11

Serve hot and enjoy your delicious Keto Crispy Homefries!

⚑
Cooking Tip: Take your time with each step for the best results!
422
cal
4.9g
protein
41.5g
carbs
27.9g
fat

Nutrition Facts

1 serving (541.9g)
Calories
422
% Daily Value*
Total Fat 27.9 g 36%
Saturated Fat 4.1 g 20%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 3796 mg 165%
Total Carbohydrate 41.5 g 15%
Dietary Fiber 9.6 g 34%
Total Sugars 25.7 g
Protein 4.9 g 10%
Vitamin D 0.0 mcg 0%
Calcium 157 mg 12%
Iron 2.6 mg 14%
Potassium 1085 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.0%%
4.5%%
57.5%%
Fat: 251 cal (57.5%%)
Protein: 19 cal (4.5%%)
Carbs: 166 cal (38.0%%)