Satisfy your craving for golden, crispy homefries while staying true to your low-carb lifestyle with this irresistible Keto Crispy Homefries recipe! Made from a delightful mix of radishes and turnips, these veggie-based homefries are perfectly pan-fried in avocado oil to achieve that signature crunch. A savory seasoning blend of paprika, garlic, and onion powders, along with a sprinkle of fresh chives, takes the flavor to the next level. Ready in just 30 minutes, this recipe is a nutritious, keto-friendly alternative to traditional potato homefries, perfect for breakfast, brunch, or even as a side dish. Enjoy a guilt-free indulgence thatβs easy to make, packed with flavor, and sure to become a favorite in your keto recipe collection!
Begin by thoroughly washing the radishes and turnips under cold water to remove any dirt. Pat them dry with a clean towel.
Cut the radishes and turnips into small dice, similar to the size of traditional home fries. Aim for uniformity to ensure even cooking.
Heat a large skillet over medium-high heat and add the avocado oil.
Once the oil is hot and shimmering, add the diced radishes and turnips to the skillet in an even layer.
Let them cook undisturbed for about 5 minutes to develop a crispy, golden-brown exterior.
After 5 minutes, stir the vegetables and continue cooking, stirring occasionally, for an additional 10-15 minutes until they are tender and crispy.
While the vegetables are cooking, combine the paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
Sprinkle the spice mixture over the vegetables and stir to coat evenly. Cook for an additional 2 minutes to allow the spices to become fragrant.
Remove the skillet from the heat and transfer the crispy homefries to a serving dish.
Garnish with freshly chopped chives before serving.
Serve hot and enjoy your delicious Keto Crispy Homefries!
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3796 mg | 165% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 25.7 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1085 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.