Keto Crispy Garlic Parmesan Potato Snacks
Transform your snack game with these Keto Crispy Garlic Parmesan Potato Snacks—a delightful low-carb twist on classic potato chips! Crafted from thinly sliced radishes, this recipe delivers a satisfying crunch and bold flavor, enhanced by a savory blend of garlic powder, smoked paprika, and freshly grated Parmesan cheese. Each bite is oven-baked to golden perfection, creating irresistibly crispy chips without the carbs. Topped with fresh parsley for a touch of brightness, these keto-friendly snacks are quick to prepare in just 35 minutes and make the perfect guilt-free treat for parties, movie nights, or afternoon cravings. Whether you’re diving into the keto lifestyle or simply love innovative snack ideas, this recipe provides an exciting and healthy alternative that’ll keep you coming back for more!
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Recipe Information
Ingredients
- 300 g Radishes
- 2 tbsp Olive oil
- 50 g Parmesan cheese, grated
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 1 tbsp Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash the radishes thoroughly and thinly slice them using a sharp knife or a mandoline for uniform thickness.
In a large mixing bowl, combine the sliced radishes, olive oil, garlic powder, paprika, salt, and freshly ground black pepper. Toss the ingredients together until the radish slices are evenly coated.
Spread the radish slices out in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy, flipping halfway through the cooking time.
Remove the radishes from the oven and immediately sprinkle the grated Parmesan cheese over the hot radish chips. Allow the cheese to melt onto the chips.
Once cooled slightly, transfer the crisps to a serving plate and sprinkle with fresh parsley for an extra burst of flavor.
Enjoy these Keto Crispy Garlic Parmesan Radish Snacks as a delicious low-carb alternative to potato chips!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 4966 mg | 216% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 19.5 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 636 mg | 49% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
