Keto Crispy Fried Tortillas
Satisfy your crunchy cravings with these irresistible Keto Crispy Fried Tortillas, a low-carb twist on a classic favorite. Made with a wholesome blend of almond flour, coconut flour, and ground psyllium husk, these tortillas boast a perfectly crisp texture that pairs beautifully with any keto-friendly topping. Xanthan gum and boiling water work together to create an elastic dough that’s easy to roll out, while frying in avocado oil delivers a golden-brown finish and a satisfying crunch. Ready in just 30 minutes, these tortillas are perfect as a versatile base for taco night, a vessel for your favorite dips, or even a crunchy snack on the go. Gluten-free, keto-approved, and endlessly versatile, this recipe takes your low-carb lifestyle to new, delicious heights!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon ground psyllium husk
- 0.5 teaspoon xanthan gum
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 0.5 cup boiling water
- 0.5 cup avocado oil
Instructions
In a medium-sized mixing bowl, combine the almond flour, coconut flour, ground psyllium husk, xanthan gum, baking powder, and salt. Mix well to ensure even distribution of ingredients.
Add the olive oil to the dry ingredients and mix until crumbly.
Pour the boiling water into the mixture gradually, stirring continuously to form a dough.
Knead the dough for about 1-2 minutes until smooth and elastic. If the dough is too sticky, add a little more almond flour.
Divide the dough into 8 equal portions and roll each portion into a ball.
Place each dough ball between two sheets of parchment paper and roll out to about 6 inches in diameter, making sure they are quite thin.
Heat the avocado oil in a large skillet over medium-high heat.
Once the oil is hot, carefully place one rolled tortilla into the oil. Fry each side for 1-2 minutes or until golden brown and crispy. Adjust heat if necessary to prevent burning.
Remove the tortilla with a slotted spatula and place it on a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining tortillas.
Let the tortillas cool slightly before serving. Enjoy them on their own or with your favorite keto-friendly toppings.
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1441 mg | 63% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 4.7 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
