Keto Crispy Fried Tofu Cubes
Elevate your low-carb dining with this irresistible recipe for Keto Crispy Fried Tofu Cubes! Perfectly golden and crunchy, these bite-sized delights are prepared with extra-firm tofu, lightly coated in a flavorful blend of coconut flour, garlic, onion powder, paprika, and seasonings, and fried to crunchy perfection in avocado oil. The use of unsweetened almond milk ensures a keto-friendly batter that's both light and satisfying, while pressing the tofu beforehand guarantees the perfect texture. Ready in just 35 minutes, this protein-packed dish makes for a delicious appetizer, snack, or main course. Serve them with your favorite low-carb dipping sauce or alongside a fresh salad for a wholesome and crowd-pleasing meal. Embrace this healthy twist on fried comfort food that's gluten-free, dairy-free, and keto-approved!
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Recipe Information
Ingredients
- 14 ounces extra-firm tofu
- 0.5 cup coconut flour
- 0.5 cup unsweetened almond milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup avocado oil
Instructions
Drain the tofu and wrap it in a clean kitchen towel. Place a weight on top to press out the excess moisture for about 15 minutes.
Once pressed, cut the tofu into 1-inch cubes.
In a shallow bowl, mix together the coconut flour, garlic powder, onion powder, paprika, salt, and pepper.
Pour the almond milk into another bowl for dipping.
Dip each tofu cube into the almond milk, ensuring it is fully soaked, then dredge it in the coconut flour mixture, coating it thoroughly on all sides.
Heat the avocado oil in a large skillet over medium heat.
Once the oil is hot, carefully add the tofu cubes in a single layer, avoiding overcrowding.
Fry the tofu cubes for about 3-4 minutes on each side, or until they are golden brown and crispy.
Remove the tofu using a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serve immediately, garnish with your choice of low-carb dipping sauce or alongside a fresh salad.
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.6 g | 193% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 7.8 g | ||
| Protein | 75.3 g | 151% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 2956 mg | 227% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1476 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
