Keto Crispy Fried Shrimps
Indulge in the irresistible crunch and bold flavors of Keto Crispy Fried Shrimp, a low-carb seafood delight perfect for satisfying your cravings without compromising your diet. This quick and easy recipe features tender, juicy shrimp encased in a golden, gluten-free coating made from almond flour and Parmesan cheese, seasoned with a tantalizing blend of garlic powder, paprika, and cayenne pepper for a flavorful kick. The shrimp are fried to perfection in healthy coconut or avocado oil, ensuring a crisp and vibrant finish. Whether served with a zesty dipping sauce or a fresh squeeze of lemon, these crispy shrimp make a fantastic appetizer or main course. With only 15 minutes of prep time and keto-friendly ingredients, this dish offers a mouthwatering way to elevate your mealtime while staying true to your low-carb lifestyle.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup almond flour
- 0.5 cup Parmesan cheese, finely grated
- 2 large egg
- 2 tablespoons heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 0.5 cup coconut oil or avocado oil for frying
Instructions
In a shallow bowl, combine almond flour, Parmesan cheese, garlic powder, paprika, salt, black pepper, and cayenne pepper. Mix well to incorporate all the spices evenly.
In another bowl, whisk together the eggs and heavy cream until well combined.
Pat the shrimp dry with paper towels to remove excess moisture. This will help the coating adhere better.
Dip each shrimp into the egg mixture, ensuring it is fully coated, then transfer it to the almond flour mixture. Press the almond flour mixture onto the shrimp to ensure a good coating, then set aside on a plate. Repeat with all the shrimp.
In a large skillet, heat the coconut or avocado oil over medium-high heat until it reaches approximately 350°F (175°C).
Working in batches, add the coated shrimp to the hot oil, being careful not to overcrowd the pan. Fry the shrimp for 2-3 minutes on each side, or until they are golden brown and crispy.
Using a slotted spoon, remove the shrimp from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
Serve the crispy fried shrimp immediately with your choice of dipping sauce or a slice of lemon to squeeze over them.
Nutrition Facts
Calories |
2842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.4 g | 292% | |
| Saturated Fat | 137.2 g | 686% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 1422 mg | 474% | |
| Sodium | 3726 mg | 162% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 4.0 g | ||
| Protein | 188.9 g | 378% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1900 mg | 146% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1561 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
