Keto Crispy Fried Potatoes
Discover the ultimate low-carb twist on a classic favorite with these Keto Crispy Fried "Potatoes"! Made with radishes, this recipe offers all the crispy, golden perfection you love about fried potatoes—without the carbs. Perfectly seasoned with garlic powder, paprika, salt, and a hint of black pepper, these skillet-fried radish wedges are pan-seared to perfection for a crunchy exterior and tender inside. Quick and easy to make in just 30 minutes, this keto-friendly side dish is garnished with fresh parsley for an extra burst of flavor. Pair it with your favorite protein or enjoy it as a guilt-free snack—this recipe is a must for anyone craving comfort food on a ketogenic diet!
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Recipe Information
Ingredients
- 500 grams Radishes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley
Instructions
Wash and trim the radishes, then cut them into quarters to create small wedges.
In a large bowl, combine the radishes, olive oil, garlic powder, paprika, salt, and black pepper. Mix until the radishes are evenly coated.
Heat a non-stick skillet over medium-high heat.
Add the prepared radishes to the skillet in a single layer without overcrowding. Cook them for about 10 minutes, stirring occasionally until they become golden brown and crispy on the edges.
Reduce the heat to medium and continue cooking for another 5-10 minutes, or until the radishes are tender inside.
Transfer the crispy fried radishes to a serving dish and garnish with chopped parsley.
Serve immediately as a keto-friendly side dish or snack.
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6074 mg | 264% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 32.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1104 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
