Keto Crispy Fried Potato Wedges
Satisfy your cravings for crispy potato wedges without breaking your keto diet with this ingenious recipe for Keto Crispy Fried Potato Wedges! Featuring radishes as the clever stand-in for potatoes, this dish is coated in a savory blend of almond flour, parmesan cheese, and aromatic spices like garlic powder and paprika to deliver irresistible crunch and flavor. Perfectly baked to golden perfection, these wedges offer a guilt-free indulgence that’s low-carb, gluten-free, and packed with bold, satisfying tastes. Whether served as a snack or alongside your favorite meal, they’re a delicious twist on classic comfort food, crafted to align with your ketogenic lifestyle.
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Recipe Information
Ingredients
- 500 grams radishes
- 3 tablespoons olive oil
- 0.5 cup almond flour
- 0.5 cup, grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 0.5 teaspoon baking powder
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and trim the ends of the radishes. Cut each radish into quarters to form wedge-like pieces.
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and oregano. Add the radish wedges and mix until they are well coated with the oil and spices.
In a separate bowl, combine almond flour, grated parmesan, and baking powder. Mix well.
Toss the coated radish wedges in the almond flour mix, pressing gently to ensure the flour mixture adheres well to each piece.
Arrange the radish wedges on the prepared baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes, turning once halfway through, until the wedges are golden-brown and crispy.
Serve hot as a side or a snack. Enjoy your keto-friendly crispy 'potato' wedges!
Nutrition Facts
Calories |
1043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 6616 mg | 288% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 34.1 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 686 mg | 53% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1072 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
