Keto Crispy Fried Potato Slices
Indulge in the ultimate low-carb comfort food with our irresistible Keto Crispy Fried Potato Slices! These golden-brown bites swap out starchy potatoes for thinly sliced radishes, delivering all the crunch and flavor of traditional fried potatoes without the carb overload. Coated in a savory blend of almond flour, grated Parmesan cheese, and aromatic spices like garlic powder and paprika, each slice is pan-fried to crispy perfection in olive oil. Ready in just 25 minutes, this keto recipe is perfect as a satisfying snack or a crunchy side dish for your favorite meals. Packed with flavor and nutrition, it’s a guilt-free way to stay on track while enjoying the best of fried indulgence!
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Recipe Information
Ingredients
- 10 small Radishes
- 3 tablespoons Olive oil
- 0.5 cup Almond flour
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse and trim the ends of the radishes. Slice each radish into thin, even slices, approximately 1/8 inch thick.
In a small bowl, combine the almond flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to create a seasoned coating mixture.
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Toss the radish slices in the seasoned coating mixture, ensuring each slice is well-coated.
Carefully place the coated radish slices in the hot oil, in a single layer. You may need to fry them in batches depending on your skillet size.
Fry the radish slices for 3 to 4 minutes on each side, or until they are golden brown and crispy.
Use a slotted spoon to transfer the fried radish slices to a plate lined with paper towels to drain any excess oil.
Serve immediately as a side dish or a crispy snack, enjoying the keto-friendly alternative to traditional fried potatoes.
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 378 mg | 16% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.7 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
