Keto Crispy Fried Pork Belly
Indulge in the ultimate crisp and crunch with this Keto Crispy Fried Pork Belly recipe, a low-carb delight that's perfect for satisfying savory cravings. Featuring tender, marinated pork belly infused with bold seasonings like garlic powder, onion powder, paprika, and a touch of apple cider vinegar, this dish delivers succulent flavors with every bite. The scored skin ensures a perfectly golden, crackling texture when fried in coconut oil, while the quick preparation and simple ingredients make it ideal for keto enthusiasts. Serve these bite-sized pork belly pieces as a standalone snack, a protein-packed appetizer, or the star of your main course. With easy instructions and irresistibly crispy results, this pork belly recipe will become a go-to favorite on your ketogenic journey!
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Recipe Information
Ingredients
- 2 pounds Pork belly
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 cups Coconut oil
- 2 tablespoons Apple cider vinegar
Instructions
Begin by patting the pork belly dry with paper towels to remove excess moisture, ensuring maximum crispiness during frying.
Using a sharp knife, score the skin of the pork belly with cuts about 1 inch apart, being careful not to cut into the meat itself.
In a small bowl, mix the salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture evenly over the pork belly, ensuring it gets into the cuts you made.
Place the pork belly in a dish and drizzle it with olive oil and apple cider vinegar. Cover and refrigerate for at least 1 hour to marinate. For best results, marinate overnight.
After marinating, remove the pork belly from the refrigerator and let it come to room temperature for about 20 minutes.
Heat the coconut oil in a deep frying pan or heavy pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil stays at this temperature for optimal frying.
Carefully add the pork belly pieces to the hot oil, skin side down. Fry in batches if necessary to avoid overcrowding, which can lower the oil temperature.
Fry each piece for about 15-20 minutes, flipping halfway through, until the skin is golden brown and crispy and the meat is cooked through.
Once cooked, remove the pork belly from the oil and drain on a plate lined with paper towels to remove excess oil.
Let the pork belly rest for 5 minutes before slicing into bite-sized pieces. Serve hot and enjoy your delicious Keto Crispy Fried Pork Belly!
Nutrition Facts
Calories |
8998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 953.2 g | 1222% | |
| Saturated Fat | 549.1 g | 2746% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 3030 mg | 132% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.4 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1304 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
