Keto Crispy Fried Pickles
Get ready to enjoy a guilt-free indulgence with these Keto Crispy Fried Pickles, the perfect crave-worthy snack that’s low-carb yet packed with crunch and flavor. Featuring dill pickle chips coated in a savory blend of almond flour, crushed pork rinds, grated Parmesan cheese, and bold spices like smoked paprika, these pickles are fried to golden perfection in avocado oil, creating a crispy shell that’s irresistibly satisfying. Quick and easy to make in just 25 minutes, this keto-friendly appetizer pairs delightfully with your favorite dipping sauces. Whether you’re hosting a party or looking for a tempting snack, these fried pickles are sure to be a hit. Perfect for those looking for a delicious yet diet-conscious treat!
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Recipe Information
Ingredients
- 2 cups Dill pickle chips
- 0.5 cup Almond flour
- 1 cup Crushed pork rinds
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 1 large Egg
- 1 cup Avocado oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Drain the dill pickle chips and pat them dry with a paper towel to remove excess moisture.
In a shallow bowl, combine the almond flour, crushed pork rinds, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to create the coating.
In another bowl, beat the egg until well blended.
Dip each pickle chip into the beaten egg, ensuring it is fully coated. Allow any excess egg to drip off.
Then, press the pickle chip into the almond flour and pork rind mixture, covering it completely. Repeat with all the pickle chips.
Heat avocado oil in a large skillet over medium-high heat until it reaches approximately 350°F (175°C). To test the oil, drop a small piece of the coating mixture into the oil; if it sizzles and rises to the top, it is ready.
Carefully place the coated pickle chips into the hot oil, frying them in batches to avoid overcrowding.
Fry each batch for about 2-3 minutes per side or until golden brown and crispy.
Use a slotted spoon to remove the pickles from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the crispy fried pickles immediately, garnished with a sprinkle of salt if desired, and enjoy with your favorite keto-friendly dipping sauce.
Nutrition Facts
Calories |
4229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 374.0 g | 479% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 320 mg | 106% | |
| Sodium | 5314 mg | 231% | |
| Total Carbohydrate | 135.9 g | 49% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 10.0 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 408 mg | 31% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
