Keto Crispy Fried Fish Filet
Discover the irresistible crunch of this Keto Crispy Fried Fish Filet, a low-carb twist on a classic favorite! Featuring tender cod or haddock fillets coated in a flavorful blend of almond flour, grated Parmesan, and a hint of spice, this recipe delivers a golden, crispy finish without the carbs. The coating clings perfectly with a quick dip in an egg and pickle juice mixture, while frying in coconut or avocado oil seals in moisture and provides a delightful crunch. Ready in just 30 minutes, this gluten-free, keto-friendly dish is a perfect weeknight dinner or crowd-pleaser, served hot with a squeeze of fresh lemon for a zesty finish. Perfect for those craving crispy comfort food without breaking their diet!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces fish fillets (cod or haddock)
- 1 cup almond flour
- 0.5 cup parmesan cheese, grated
- 2 large egg
- 0.25 cup pickle juice or water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper (optional)
- 0.5 cup coconut oil or avocado oil
- 1 whole lemon wedges
Instructions
Rinse and pat dry the fish fillets with paper towels to remove excess moisture.
In a shallow dish, combine the almond flour, grated parmesan cheese, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using). Mix well.
In another shallow dish, whisk the eggs together with pickle juice or water until fully blended.
Heat the coconut oil or avocado oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
Dip each fish fillet first into the egg mixture, allowing any excess to drip off, then dredge it thoroughly in the almond flour mixture, ensuring each fillet is well-coated.
Once the oil is hot, carefully place the coated fish fillets into the skillet. Avoid overcrowding; cook in batches if necessary.
Fry the fish for about 4-5 minutes on each side or until the coating is golden brown and crispy and the fish is cooked through.
Remove the fillets from the oil and drain on paper towels to absorb any excess oil.
Serve the crispy fried fish fillets hot with lemon wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 29.5 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 986 mg | 43% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 4.3 g | 16% | |
| Total Sugars | 2.5 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 9.1 mcg | 45% | |
| Calcium | 216 mg | 17% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
