Keto Crispy Fish Patties
Dive into the irresistible crunch of Keto Crispy Fish Patties, a flavorful low-carb twist on a seafood classic. These golden-brown patties are packed with protein-rich canned tuna, bound together with almond flour, eggs, and a touch of creamy mayonnaise for perfect texture. Fresh parsley, chopped green onions, and zesty lemon juice elevate their taste, while garlic and onion powders add a savory depth. Cooked to crispy perfection in avocado oil, these patties are ready in just 25 minutes, making them ideal for a quick weeknight dinner or meal prep. Pair them with a keto-friendly dipping sauce or a vibrant green salad for a satisfying and nutritious meal that’s gluten-free and full of flavor. Perfect for keto and low-carb lifestyles, these patties are sure to become a go-to favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz canned tuna
- 0.5 cup almond flour
- 2 large eggs
- 0.25 cup mayonnaise
- 0.25 cup green onions, chopped
- 0.25 cup fresh parsley, chopped
- 1 tbsp lemon juice
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp avocado oil
Instructions
Drain the canned tuna thoroughly and place it in a large mixing bowl.
Add almond flour, eggs, mayonnaise, green onions, parsley, and lemon juice to the bowl.
Season the mixture with garlic powder, onion powder, salt, and black pepper.
Mix all the ingredients together until well combined. The mixture should be moist but hold together when formed into patties.
Divide the mixture into 8 equal portions and shape each portion into a patty.
Heat avocado oil in a large non-stick skillet over medium heat.
Once the oil is hot, gently place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
Serve the patties hot with a side of keto-friendly dipping sauce or a fresh green salad.
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 2488 mg | 108% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 4.0 g | ||
| Protein | 113.6 g | 227% | |
| Vitamin D | 8.8 mcg | 44% | |
| Calcium | 376 mg | 29% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1798 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
