Keto Crispy Fish in Breadcrumbs
Indulge in the ultimate guilt-free comfort food with this Keto Crispy Fish in Breadcrumbs recipe! Perfectly flaky cod or haddock fillets are coated in a golden, low-carb crust made from almond flour, crushed pork rinds, and Parmesan cheese, delivering a satisfyingly crunchy bite without the carbs. A quick egg-and-cream wash locks in moisture and helps the flavorful coating stick, while a dash of garlic powder, paprika, and black pepper enhances the savory profile. Baked to crispy perfection in just 15 minutes, this recipe is not only fast and easy but also keto-friendly. Pair with fresh lemon wedges to brighten the dish, and you've got a wholesome, protein-packed meal that's as nutritious as it is delicious. Ideal for busy weeknight dinners or a feel-good indulgence the whole family will enjoy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces fish fillets (cod or haddock)
- 0.5 cup almond flour
- 1 cup crushed pork rinds
- 0.5 cup Parmesan cheese, finely grated
- 2 large eggs
- 2 tablespoons heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 4 wedges lemon wedges
- 3 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with non-stick cooking spray.
In a shallow bowl, combine almond flour, crushed pork rinds, Parmesan cheese, salt, pepper, garlic powder, and paprika. Mix until well combined.
In another shallow bowl, whisk together the eggs and heavy cream until smooth.
Pat the fish fillets dry with paper towels to remove any excess moisture.
Dip each fish fillet into the egg mixture, ensuring it's fully coated, then press into the almond flour mixture, coating all sides evenly.
Place the coated fish fillets on the prepared baking sheet.
Drizzle or brush the tops of the fillets with olive oil to help them crisp up in the oven.
Bake the fish for 12-15 minutes or until the crust is golden brown and the fish flakes easily with a fork.
Serve immediately with fresh lemon wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
2382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.8 g | 207% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 6596 mg | 287% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 2.9 g | ||
| Protein | 212.6 g | 425% | |
| Vitamin D | 22.1 mcg | 110% | |
| Calcium | 1569 mg | 121% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
