Keto Crispy Cheese Balls
Sink your teeth into these irresistibly delicious **Keto Crispy Cheese Balls**, the ultimate low-carb snack or appetizer that’s bursting with cheesy flavor and an addictively crunchy exterior. Made with a heavenly blend of cream cheese, cheddar, and Parmesan, these golden-brown bites are perfectly seasoned with garlic, onion powder, and paprika for a flavorful kick. Almond flour keeps them keto-friendly, while a quick spray of cooking oil enhances their crispiness as they bake to perfection in just 20 minutes. Whether you're hosting a gathering or craving a guilt-free treat, these cheese balls are easy to make, packed with protein, and ideal for satisfying those savory cravings without breaking your keto diet.
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Recipe Information
Ingredients
- 8 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Almond flour
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- as needed Cooking oil spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with cooking oil.
In a large bowl, combine the softened cream cheese, shredded cheddar cheese, and grated Parmesan cheese. Mix until well blended.
Add the almond flour, egg, baking powder, garlic powder, onion powder, paprika, salt, and black pepper to the cheese mixture. Mix until a dough forms.
Using a small cookie scoop or tablespoon, portion out the dough and roll it into approximately 1-inch balls. Place each ball onto the prepared baking sheet.
Once all the balls are formed and on the baking sheet, lightly spray the tops with cooking oil to help achieve a crispy exterior.
Place the baking sheet in the preheated oven and bake for about 18-20 minutes, or until the cheese balls are golden brown and crispy on the outside.
Remove from the oven and allow the cheese balls to cool slightly before serving. Enjoy as a snack or appetizer!
Nutrition Facts
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.8 g | 205% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 3294 mg | 143% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 10.1 g | ||
| Protein | 76.3 g | 153% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1615 mg | 124% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
