Keto Crispy Breaded Shrimp
Get ready to wow your taste buds with this quick and irresistible **Keto Crispy Breaded Shrimp** recipe, a low-carb twist on a classic favorite! Perfectly seasoned with garlic powder, paprika, and black pepper, these shrimp are coated in a crunchy almond flour and parmesan mixture that delivers a guilt-free golden crisp. With just a 15-minute prep time and 10-minute cook time, this dish is ideal for busy keto enthusiasts craving something indulgent yet healthy. Pan-fried to perfection in olive or avocado oil, each bite bursts with flavor and texture, making it a crowd-pleasing appetizer or main dish. Serve these delectable shrimp with your favorite keto-friendly dipping sauce to elevate your meal to restaurant-quality deliciousness—all while staying true to your diet goals!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup almond flour
- 0.5 cup parmesan cheese, finely grated
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup olive oil or avocado oil, for frying
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
In a shallow bowl, combine the almond flour, parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to evenly distribute the seasonings.
In another bowl, beat the eggs lightly.
Dip each shrimp into the beaten eggs, allowing any excess egg to drip back into the bowl.
Coat the egg-dipped shrimp with the almond flour mixture, pressing gently to adhere the breading to all sides of the shrimp.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the breaded shrimp in a single layer, being careful not to overcrowd the pan.
Fry the shrimp for about 2-3 minutes on each side, or until they are golden brown and crispy.
Transfer the cooked shrimp to a plate lined with paper towels to drain any excess oil.
Serve the crispy breaded shrimp immediately as a main dish or appetizer, paired with your favorite keto-friendly dipping sauce.
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.5 g | 271% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1324 mg | 442% | |
| Sodium | 3637 mg | 158% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 3.7 g | ||
| Protein | 187.6 g | 375% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1904 mg | 146% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1547 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
