Keto Crispy Breaded Fish
Satisfy your cravings for a golden, crunchy seafood dish with this Keto Crispy Breaded Fish recipe—perfect for maintaining a low-carb lifestyle without sacrificing flavor! Tender fillets of cod or tilapia are coated in a savory blend of almond flour, Parmesan cheese, and aromatic spices like garlic powder, onion powder, and paprika, then pan-fried to perfection in healthy coconut or olive oil. The result? A beautifully crispy crust that pairs wonderfully with the delicate flakiness of the fish. Ready in just 30 minutes, this dish is not only quick and easy but also keto-friendly, gluten-free, and family-approved. Serve your crispy fish with a splash of fresh lemon juice for a burst of brightness and enjoy a deliciously guilt-free meal!
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Recipe Information
Ingredients
- 4 pieces Fish fillets (such as cod or tilapia)
- 1 cup Almond flour
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Eggs
- 0.25 cup Coconut oil or olive oil
- 1 to serve Lemon wedges
Instructions
Begin by preparing your fish fillets. Ensure they are thawed (if previously frozen) and pat them dry with a paper towel to remove any excess moisture.
In a shallow dish, combine the almond flour, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir together well to make a uniform breading mixture.
In another shallow bowl, crack the eggs and beat them lightly to create an egg wash.
Dip each fish fillet into the egg wash, ensuring both sides are well-coated.
Transfer the egg-coated fillet to the almond flour mixture, pressing down gently to adhere the breading to both sides of the fish.
Heat the coconut oil or olive oil in a large skillet over medium-high heat.
Once the oil is hot, carefully place the breaded fish fillets in the skillet. Cook for about 4-5 minutes on each side, or until the coating is golden brown and crispy, and the fish is cooked through.
Once cooked, remove the fish from the skillet and place on a plate lined with paper towels to absorb any excess oil.
Serve the crispy breaded fish with lemon wedges on the side for squeezing over the top before eating.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2248 mg | 98% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 4.3 g | ||
| Protein | 138.3 g | 277% | |
| Vitamin D | 22.1 mcg | 110% | |
| Calcium | 808 mg | 62% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
