Keto Crispy Breaded Chicken with Cheese
Indulge in the ultimate combination of crispy and cheesy goodness with this Keto Crispy Breaded Chicken with Cheese recipe! Perfectly seasoned chicken breasts are coated in a flavorful almond flour and Parmesan cheese breading, making them delightfully crunchy and completely gluten-free. A rich blend of garlic powder, onion powder, and paprika enhances every bite, while melted mozzarella adds a luscious, gooey finish. Quick to prepare in under 40 minutes, this oven-baked dish is ideal for busy weeknights and pairs beautifully with your favorite low-carb sides. Whether you're on a ketogenic diet or just craving comfort food with a healthy twist, this irresistible recipe will surely satisfy!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Almond flour
- 0.5 cup Parmesan cheese, grated
- 2 large Eggs
- 1 cup Mozzarella cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Pound the chicken breasts to an even thickness, about 1/2 inch, using a meat mallet or rolling pin. This ensures even cooking.
In a shallow bowl, combine almond flour, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
In a separate bowl, beat the eggs until well combined.
Dip each chicken breast into the beaten eggs, ensuring both sides are coated.
Press the chicken into the almond flour mixture, covering both sides well with the breading. Gently shake off any excess.
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the breaded chicken breasts.
Cook for about 3-4 minutes on each side until they start to turn golden brown.
Transfer the skillet to the preheated oven and bake for about 15-20 minutes, until the chicken is cooked through and the coating is crispy.
Remove the skillet from the oven and sprinkle shredded mozzarella evenly over each piece of chicken.
Return to the oven for an additional 2-3 minutes, or until the cheese has melted and is bubbly.
Let the chicken rest for a few minutes before serving. Serve the chicken hot with your choice of keto-friendly sides.
Nutrition Facts
Calories |
2608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1072 mg | 357% | |
| Sodium | 4400 mg | 191% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 6.1 g | ||
| Protein | 287.9 g | 576% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1590 mg | 122% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
