Keto Crispy Breaded Chicken Fillets
Indulge in a guilt-free comfort food classic with these Keto Crispy Breaded Chicken Fillets, a low-carb twist on traditional breaded chicken. These golden fillets are coated in a flavorful blend of almond flour, parmesan cheese, and savory spices like garlic powder, onion powder, and paprika, delivering a perfectly crisp texture that's keto-friendly and gluten-free. The chicken is lightly pan-seared in olive oil for maximum crunch before being finished in the oven to ensure tender, juicy perfection. Ready in just 35 minutes, this easy recipe makes a delicious weeknight dinner option. Pair it with fresh greens or your favorite low-carb sides for a satisfying, healthy meal you’ll love!
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Recipe Information
Ingredients
- 2 large chicken breasts
- 1 cup almond flour
- 0.5 cup parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup olive oil
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Place the chicken breasts on a cutting board. If necessary, cover with plastic wrap and gently pound them to an even thickness using a meat mallet or a rolling pin.
In a shallow bowl, combine the almond flour, parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine.
In another shallow bowl, beat the eggs until well combined.
Dip each chicken breast into the beaten eggs, ensuring it is well coated, then transfer it to the almond flour mixture. Press the almond flour mixture onto the chicken to ensure an even, well-coated layer on both sides.
In a large skillet over medium-high heat, heat the olive oil. Once hot, add the breaded chicken fillets, cooking for about 2-3 minutes on each side until golden brown and crisp.
Transfer the chicken fillets to the prepared baking sheet and finish in the preheated oven for 10 minutes or until fully cooked through and the internal temperature reaches 165°F (74°C).
Remove from the oven and let the chicken rest for a few minutes before serving. Serve with your choice of low-carb sides or a fresh salad.
Nutrition Facts
Calories |
2073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.5 g | 183% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 1942 mg | 84% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 4.1 g | ||
| Protein | 173.1 g | 346% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 770 mg | 59% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
