Keto Crispy Baked Potato Slices
Discover a guilt-free twist on a classic snack with our Keto Crispy Baked Potato Slices! Surprisingly, this ingenious recipe swaps traditional potatoes for thinly sliced radishes, making it a low-carb, keto-friendly alternative that doesn't skimp on flavor or crunch. Tossed in a savory blend of olive oil, Parmesan cheese, and seasonings like garlic powder, paprika, and onion powder, these baked radish chips transform into golden-brown, crispy delights that will win over even the most die-hard potato fans. Ready in under 45 minutes, this easy-to-prepare recipe is perfect as a snack, appetizer, or side dish. Serve them with your favorite dip or enjoy them solo—either way, they’re guaranteed to satisfy your cravings while keeping you on track with your keto goals!
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Recipe Information
Ingredients
- 500 grams radishes
- 2 tablespoons olive oil
- 50 grams parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash the radishes thoroughly under running water. Optionally, trim the tops and root ends. Slice the radishes into thin rounds, approximately 1/8 inch thick, using a sharp knife or a mandoline for even slices.
In a large mixing bowl, combine the sliced radishes, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well to ensure all radish slices are evenly coated.
Spread the seasoned radish slices in a single layer on the prepared baking sheet. Make sure none of the slices are overlapping to help them bake evenly and crisply.
Sprinkle the grated parmesan cheese evenly over the tops of the radish slices.
Bake in the preheated oven for 25-30 minutes or until the radish slices are golden brown and crispy. Check halfway through baking and rotate the tray if needed for even cooking.
Once baked, remove from the oven and allow the radish slices to cool on the baking sheet for a few minutes for extra crispiness.
Serve immediately as a snack or side dish. These keto-friendly crispy radish slices pair well with a dip of your choice or are delicious enough to eat on their own.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 6393 mg | 278% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 32.4 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 581 mg | 45% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
