Keto Crispy Baked Chicken Tenderloin
Perfectly crispy, golden-brown, and irresistibly flavorful, this Keto Crispy Baked Chicken Tenderloin recipe is the ultimate low-carb comfort food! Featuring tender chicken coated in a savory blend of almond flour, Parmesan cheese, and spices, it delivers a crunch without the carbs. With just 15 minutes of prep time and a quick bake in the oven, this easy recipe transforms simple ingredients into a mouthwatering dish that's high in protein and keto-friendly. Whether served with your favorite dipping sauce or paired with a fresh side salad, these chicken tenderloins are sure to become a family favorite. Plus, they’re gluten-free and perfect for meal prepping!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound chicken tenderloins
- 1 cup almond flour
- 1 cup grated Parmesan cheese
- 2 pieces large eggs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- cooking spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
In a shallow bowl, mix together the almond flour, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper until well combined.
In another shallow bowl, beat the eggs until smooth.
Take each chicken tenderloin, dip into the beaten eggs ensuring they are fully coated.
Transfer the egg-coated chicken tenderloin to the almond flour mixture and press down using your fingers to ensure an even coating, shaking off any excess.
Place the coated chicken tenderloins onto the prepared baking sheet, laying them out in a single layer with space in between each piece.
Lightly spray the tops of the chicken tenderloins with cooking spray to help them crisp up in the oven.
Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is crispy and cooked through with an internal temperature of 165°F (74°C).
Remove from the oven and let rest for a few minutes before serving.
Enjoy your Keto Crispy Baked Chicken Tenderloins with your favorite keto-friendly dipping sauce or side dish.
Nutrition Facts
Calories |
1443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 675 mg | 225% | |
| Sodium | 2868 mg | 125% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 3.7 g | ||
| Protein | 154.9 g | 310% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1211 mg | 93% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
