Keto Crispy Airfryer Potatoes
Discover the ultimate guilt-free alternative to traditional potatoes with these Keto Crispy Airfryer Potatoes, made with low-carb radishes! This easy, 30-minute recipe transforms humble radishes into golden, crispy perfection, thanks to the magic of your air fryer. Tossed in olive oil and seasoned with aromatic garlic powder, dried rosemary, and thyme, these bite-sized gems are irresistibly flavorful. With their satisfying crunch and herbaceous finish, they're perfect as a keto-friendly side dish or a healthy snack. Garnished with fresh parsley for a pop of color, this recipe is a must-try for anyone following a ketogenic or low-carb lifestyle. Quick, delicious, and perfectly crispy—your new go-to potato substitute awaits!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley
Instructions
Start by briskly rinsing the radishes under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
Trim off both ends of the radishes and cut them into quarters or halves, depending on their size, aiming for uniform pieces for even cooking.
In a large mixing bowl, combine the cut radishes with olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper. Toss well to evenly coat the radishes with the seasonings.
Preheat your airfryer to 400°F (200°C) for about 3 minutes.
Load the seasoned radishes into the airfryer basket, spreading them out for maximum crispness. Avoid overcrowding to allow hot air circulation.
Cook the radishes in the airfryer at 400°F (200°C) for 15 to 20 minutes, shaking the basket halfway through to ensure even crispiness. The radishes should become golden brown and crispy on the outside.
Once cooked to your desired crispiness, remove the radishes from the airfryer and transfer them to a serving bowl.
Garnish with chopped fresh parsley before serving warm as a delicious keto-friendly side dish or snack.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6074 mg | 264% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 32.3 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1097 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
