Keto Crispy Airfried Potatoes
Say goodbye to carb-heavy side dishes with these irresistible Keto Crispy Airfried Potatoes! This genius low-carb recipe swaps traditional potatoes for daikon radish, transforming it into golden, bite-sized pieces of perfection with the help of your air fryer. Coated in a flavorful blend of olive oil, garlic powder, onion powder, and smoky paprika, these "potatoes" deliver all the crunch without breaking your keto goals. Ready in just 25 minutes, this quick and easy dish is not only gluten-free and keto-friendly but also incredibly versatile—perfect as a snack, side, or appetizer. Garnished with a sprinkle of fresh parsley, it's a winning choice for anyone seeking a healthier alternative with zero compromise on flavor.
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Recipe Information
Ingredients
- 500 grams Daikon radish
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
Peel the daikon radish and cut it into small cubes, approximately 1-inch in size.
In a large mixing bowl, combine daikon cubes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until all pieces are evenly coated.
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Place the daikon cubes in the air fryer basket, making sure to spread them out in a single layer for even cooking. You may need to cook in batches depending on the size of your air fryer.
Air fry for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
Once golden brown and crispy, remove the daikon 'potatoes' from the air fryer and transfer them to a serving dish.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1983 mg | 86% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 9.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
