Discover the ultimate guilt-free indulgence with this Keto Crispy Airfried Chicken—a recipe that combines a golden, crunchy coating with juicy, flavorful chicken thighs, all while keeping it low-carb and keto-approved. Coated in a savory blend of almond flour, grated parmesan cheese, garlic powder, and paprika, these chicken thighs are air-fried to perfection with minimal oil for that irresistible crispened texture. Perfect for weeknight dinners or meal prep, this 40-minute recipe is high in protein, gluten-free, and loaded with flavor. Serve it with your favorite keto-friendly dipping sauce or a side of fresh greens for a satisfying, healthy twist on classic fried chicken.
Preheat your air fryer to 375°F (190°C).
In a shallow bowl, combine the almond flour, grated parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.
In another bowl, beat the eggs thoroughly.
Pat the chicken thighs dry with paper towels to ensure maximum crispiness.
Dip each chicken thigh into the beaten eggs, making sure they are fully coated.
Next, dredge the egg-coated chicken thighs in the almond flour mixture, pressing lightly to ensure an even coating of the breading.
Spray the air fryer basket lightly with olive oil spray to prevent sticking.
Place the coated chicken thighs in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.
Lightly spray the top of the chicken thighs with olive oil spray to aid in crisping.
Air fry for 12-13 minutes on one side, then carefully flip the chicken and fry for another 10-12 minutes on the other side, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown and crispy.
Remove from the air fryer and let it rest for a few minutes before serving. Enjoy your keto-friendly crispy chicken!
Calories |
1432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.4 g | 140% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 2.0 g | ||
| Protein | 103.2 g | 206% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 438 mg | 34% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.