Nutrition Facts for Keto crispy airfried chicken
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Keto Crispy Airfried Chicken

Image of Keto Crispy Airfried Chicken
Nutriscore Rating: 64/100

Discover the ultimate guilt-free indulgence with this Keto Crispy Airfried Chicken—a recipe that combines a golden, crunchy coating with juicy, flavorful chicken thighs, all while keeping it low-carb and keto-approved. Coated in a savory blend of almond flour, grated parmesan cheese, garlic powder, and paprika, these chicken thighs are air-fried to perfection with minimal oil for that irresistible crispened texture. Perfect for weeknight dinners or meal prep, this 40-minute recipe is high in protein, gluten-free, and loaded with flavor. Serve it with your favorite keto-friendly dipping sauce or a side of fresh greens for a satisfying, healthy twist on classic fried chicken.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 pieces chicken thighs, skin-on, bone-in
  • 0.5 cups almond flour
  • 0.25 cups parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 eggs, large
  • 1 as needed olive oil spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your air fryer to 375°F (190°C).

2

In a shallow bowl, combine the almond flour, grated parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.

3

In another bowl, beat the eggs thoroughly.

4

Pat the chicken thighs dry with paper towels to ensure maximum crispiness.

5

Dip each chicken thigh into the beaten eggs, making sure they are fully coated.

6

Next, dredge the egg-coated chicken thighs in the almond flour mixture, pressing lightly to ensure an even coating of the breading.

7

Spray the air fryer basket lightly with olive oil spray to prevent sticking.

8

Place the coated chicken thighs in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.

9

Lightly spray the top of the chicken thighs with olive oil spray to aid in crisping.

10

Air fry for 12-13 minutes on one side, then carefully flip the chicken and fry for another 10-12 minutes on the other side, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown and crispy.

11

Remove from the air fryer and let it rest for a few minutes before serving. Enjoy your keto-friendly crispy chicken!

Cooking Tip: Take your time with each step for the best results!
350
cal
24.5g
protein
4.4g
carbs
27.1g
fat

Nutrition Facts

1 serving (136.7g)
Calories
350
% Daily Value*
Total Fat 27.1 g 35%
Saturated Fat 6.8 g 34%
Polyunsaturated Fat 0.0 g
Cholesterol 170 mg 57%
Sodium 435 mg 19%
Total Carbohydrate 4.4 g 2%
Dietary Fiber 1.9 g 7%
Total Sugars 0.8 g
Protein 24.5 g 49%
Vitamin D 0.5 mcg 2%
Calcium 114 mg 9%
Iron 1.9 mg 11%
Potassium 361 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.8%%
27.2%%
67.9%%
Fat: 974 cal (67.9%%)
Protein: 390 cal (27.2%%)
Carbs: 69 cal (4.8%%)