Keto Crispy Air Fried Potatoes
Elevate your low-carb cooking game with these irresistible Keto Crispy Air Fried Potatoes! Perfect for anyone following a keto lifestyle, this innovative recipe swaps traditional potatoes for flavorful, tender radishes that transform into golden, crispy bites in just 20 minutes. Seasoned with a savory blend of garlic powder, paprika, dried parsley, and olive oil, these air-fried delights are the perfect guilt-free snack or side dish. The air fryer ensures a crunchy exterior while keeping the inside soft and satisfying, all without the extra calories and carbs. Quick to prepare and bursting with flavor, this dish is a must-try for crisp lovers searching for a keto-friendly alternative. Serve them at your next dinner party or enjoy them as a snack—you won't believe they're made with radishes!
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Recipe Information
Ingredients
- 500 grams radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your air fryer to 400°F (200°C).
Rinse the radishes thoroughly and trim both ends. Cut them into halves or quarters, depending on their size, for uniform cooking.
In a large mixing bowl, combine the radish pieces, olive oil, garlic powder, paprika, dried parsley, salt, and black pepper. Toss until the radishes are evenly coated with the seasoning.
Spread the seasoned radishes in the air fryer basket in a single layer, making sure not to overcrowd them. Work in batches if necessary.
Air fry the radishes for 15-20 minutes, shaking the basket halfway through cooking time to ensure even crisping, until they are golden brown and crispy.
Once cooked, remove the radishes from the air fryer and let them cool slightly before serving.
Serve your keto crispy air-fried radishes as a side dish or enjoy them on their own as a snack.
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6070 mg | 264% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 32.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
