Keto Crispy Air Fried Chips
Transform your snacking routine with these irresistibly crunchy Keto Crispy Air Fried Chips, the perfect low-carb alternative to traditional potato chips. Crafted with almond flour, shredded mozzarella, and a touch of Parmesan, these chips deliver a rich, cheesy flavor enhanced by the savory blend of garlic, onion, and paprika. With just 15 minutes of prep time and a quick air fryer cook, you’ll enjoy golden-brown, perfectly crispy chips in less than 30 minutes. Ideal for keto diets or anyone seeking a guilt-free snack, these chips are easy to make, completely gluten-free, and packed with satisfying crunch in every bite. Serve them warm or store for later—they're perfect for dipping, munching, or sharing!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the air fryer to 350°F (175°C).
In a large mixing bowl, combine almond flour, shredded mozzarella cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
Crack the egg into the bowl and mix until a thick dough forms.
Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch (3mm) thickness using a rolling pin.
Cut the rolled dough into chip-sized pieces with a pizza cutter or knife.
Carefully place the pieces in the preheated air fryer in a single layer, working in batches if necessary to avoid overcrowding.
Air fry the chips for 6 to 8 minutes or until they turn crispy and golden brown. Keep an eye on them to prevent burning.
Let the chips cool on a wire rack to ensure they stay crispy.
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 2220 mg | 96% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 3.7 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1274 mg | 98% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
