Keto Crepe with Chocolate Spread
Indulge in the ultimate guilt-free treat with these Keto Crepes with Chocolate Spread, perfect for satisfying your sweet tooth while staying low-carb. Made with creamy almond flour, rich cream cheese, and a hint of vanilla, these delicate crepes are light, fluffy, and irresistibly delicious. The star of the dish is the luscious, homemade chocolate spread, crafted from real unsweetened dark chocolate, heavy cream, and a touch of erythritol for natural sweetness. Quick to whip up in under 40 minutes, this keto-friendly breakfast or dessert is not only elegant but also packed with healthy fats to keep you fueled. Whether rolled or folded, these crepes are a delightful way to elevate your keto lifestyle while enjoying a decadent chocolatey treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup almond flour
- 4 oz cream cheese
- 4 large eggs
- 0.5 cup unsweetened almond milk
- 1 tsp vanilla extract
- 3 tbsp erythritol
- 2 tbsp unsweetened cocoa powder
- 2 oz unsweetened dark chocolate
- 0.5 cup heavy cream
- 2 tbsp butter
Instructions
In a blender, combine the almond flour, cream cheese, eggs, almond milk, and vanilla extract.
Blend the mixture until smooth and set aside to rest for 5 minutes.
In a small saucepan, heat the heavy cream over low heat until it starts to simmer.
Add the unsweetened dark chocolate to the cream and stir until fully melted and smooth.
Stir in the erythritol and cocoa powder into the chocolate mixture, stirring until smooth and thickened. Remove from heat.
Heat a non-stick skillet over medium heat and add a small amount of butter.
Pour about 1/4 cup of the crepe batter into the skillet and swirl to evenly coat the bottom of the pan.
Cook the crepe for 1-2 minutes until the edges start to lift and the bottom is golden brown, then flip carefully and cook for another 1 minute.
Repeat with the remaining batter, adding more butter to the pan as needed.
Spread a generous amount of the chocolate mixture over each crepe, then fold or roll as desired.
Serve warm and enjoy your keto crepe with chocolate spread.
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.5 g | 260% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1044 mg | 348% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrate | 98.5 g | 36% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 9.3 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 699 mg | 54% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
